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UXUS Designs Pan-Asian Concept Kebaya at Schiphol Airport
The restaurant features Southeast Asian influences across its indoor-outdoor design.
March 13, 2017
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Rech by Alain Ducasse Debuts at the InterContinental Hong Kong
Marie Deroudilhe has crafted the restaurant’s latest outpost.
March 13, 2017
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Henrietta Red Arrives in Nashville
Kathryn Lager and Manuel Zeitlin crafted the restaurant.
March 6, 2017
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SG Blocks Completes First Container-Based Taco Bell
The prototype of the restaurant debuted in Austin in 2015.
March 3, 2017
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Shawmut Design and Construction Unveils Redesigned Smith & Wollensky in Miami
The reimagined eatery features expanding dining and event spaces.
February 28, 2017
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Concord Hospitality Launches Buckeye Bourbon House in Ohio
Knauer designed the 4,000-square-foot venue.
February 23, 2017
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BOX Interior Design Revamps Caffè Artigiano Location
The Vancouver café features a sleek new look accented with mahogany, marble, and brass.
February 21, 2017
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Bloom Room Studio Crafts LA Eatery the Ponte
The restaurant channels the spirit of Italy with a laidback ambiance.
February 13, 2017
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OZ Architecture to Design Chef RJ Cooper’s Henley
The Nashville eatery’s design represents a laidback and approachable style.