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Gensler Completes Harvest by Roy Ellamar at the Bellagio in Las Vegas
The New American eatery is the first culinary concept from locally based chef Ellamar.
January 12, 2016
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Inhouse Brand Architects Completes Open Door Restaurant in South Africa
The 180-seat restaurant’s relaxed interiors were revamped with a streamlined and open-style layout.
January 11, 2016
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Mr. Chow Opens at Caesars Palace
The Chinese eatery was designed by owner and restaurateur Michael Chow.
January 7, 2016
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Via. Architecture Designs Vanimal in Hong Kong
Inspired by the works of iconic art and architecture, the 30-seat eatery’s colorful interiors nod to the opposing elements of its name with contrasting materials.
January 6, 2016
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Josh Held Design to Craft Premier Nightclub at Borgata Hotel Casino & Spa
At 18,000 square feet, the venue will combine the existing area from former nightclub Mixx with newly created space.
January 6, 2016
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Trapolin-Peer Architects to Design Nolaluna in New Orleans
Nolaluna will open this November following an $8 million renovation of the historic Scottish Rite Temple building, which debuted as the First Methodist Church in 1853.
January 4, 2016
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Beleco Redesigns Nick + Stef Steakhouse in Los Angeles
The project transformed the restaurant's traditional style with a contemporary midcentury modern-inspired aesthetic
December 18, 2015
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CORE Designs Silver in Downtown Bethesda
The 4,550-square-foot restaurant is fronted by illuminated signage and features modern Art Deco-inspired interior elements.
December 16, 2015
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Chef-Driven Restaurants to Open at Hudson Yards
While chef José Andrés is expected to launch a Spanish-inspired eatery, chef Costas Spiliadis will open Estiatorio Milos, his signature Greek restaurant.