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London’s Frontline Club Debuts Annex
The annex offers bedrooms to club members.
February 25, 2016
news
F+B
Hatch Design Group and Bill Parsons Unveil Duke’s La Jolla
The southern Californian restaurant occupies a building designed by Marengo Morton Architects.
February 24, 2016
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Dogfish Head to Open Chesapeake & Maine
Designed by Otto Architects, the seafood restaurant features a nautical theme.
February 16, 2016
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Mike Isabella to Open Isabella Eatery
The food emporium will include 10 concept eateries.
February 11, 2016
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Newly Remodeled Belvedere Reopens at the Peninsula Beverly Hills
The restaurant boasts new interiors, an expanded outdoor terrace, and a multimillion-dollar art collection.
February 2, 2016
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Kimberly Timmons Interiors Designs Los Chingones in Denver
The upscale taqueria is inspired by Mexican street art.
January 29, 2016
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Chef Gray Kunz to Open Salt & Char in Saratoga Springs, New York
The modern steakhouse will be located adjacent to the Adelphi Hotel.
January 26, 2016
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John Kunkel to Open Spring Chicken in Coral Gables
The new restaurant is the first of several locations slated for South Florida.
January 21, 2016
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ICRAVE Brings to Life Komodo in Miami
The project is nightlife impresario David Grutman’s first restaurant