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news

AvroKO Completes GENUINE Liquorette in New York

The first bar to open among GENUINE-branded establishments, the underground location presents a cheeky interior aesthetic that builds upon the space above. 

September 24, 2015

news

Turtle Bay Resort Announces Forthcoming Restaurant

Helmed by James Beard Award-winning chef Roy Yamaguchi, Roy’s Beach House restaurant is being repurposed from a space currently occupied by the Ola F&B outlet.

September 18, 2015

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D+K Architects and Interiors Complete Cantina 1910 in Chicago

Locally based D+K Architects and Interiors conceived the 180-seat restaurant, which is located in the city’s Andersonville neighborhood.

September 17, 2015

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Bells & Whistles Completes Bracero Cocina de Raiz in San Diego

Located in San Diego, the Mexican-inspired restaurant is helmed by chef Javier Plascencia and influenced by the 1942 Bracero Program.

September 14, 2015

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Mike Isabella Concepts Launches Pepita in Virginia

Unveiled this past July, the 1,200-square-foot dining concept’s periwinkle and chartreuse interior is a play off Mexican cantinas.

September 4, 2015

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Emporium Design Crafts Drexler’s in New York’s East Village

The F&B outlet features a French-Creole aesthetic rooted in Southern architecture.

September 2, 2015

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Blue Sky Hospitality Designs OroNero at the JW Marriott Absheron Hotel Baku

The restaurant takes design cues from Italian luxury industries that include handbags, jewelry, vintage cars, and gastronomy.

September 1, 2015

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Glowbal Restaurant Group Launches Larger Outpost in Vancouver

The flagship is located downtown in the TELUS Garden mixed-use development, and follows in the footsteps of the original outpost, Glowbal Grill Steaks & Satay, which closed last December.

August 28, 2015

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Sbe Schedules Five New Katsuya Openings for the Middle East

To open in late 2016 or early 2017, the restaurants will be conceived by French designer Philippe Starck.

August 28, 2015