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F+B
Bells & Whistles Completes Bracero Cocina de Raiz in San Diego
Located in San Diego, the Mexican-inspired restaurant is helmed by chef Javier Plascencia and influenced by the 1942 Bracero Program.
September 14, 2015
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F+B
Mike Isabella Concepts Launches Pepita in Virginia
Unveiled this past July, the 1,200-square-foot dining concept’s periwinkle and chartreuse interior is a play off Mexican cantinas.
September 4, 2015
news
F+B
Emporium Design Crafts Drexler’s in New York’s East Village
The F&B outlet features a French-Creole aesthetic rooted in Southern architecture.
September 2, 2015
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F+B
Blue Sky Hospitality Designs OroNero at the JW Marriott Absheron Hotel Baku
The restaurant takes design cues from Italian luxury industries that include handbags, jewelry, vintage cars, and gastronomy.
September 1, 2015
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F+B
Glowbal Restaurant Group Launches Larger Outpost in Vancouver
The flagship is located downtown in the TELUS Garden mixed-use development, and follows in the footsteps of the original outpost, Glowbal Grill Steaks & Satay, which closed last December.
August 28, 2015
news
F+B
Sbe Schedules Five New Katsuya Openings for the Middle East
To open in late 2016 or early 2017, the restaurants will be conceived by French designer Philippe Starck.
August 28, 2015
news
F+B
AvroKO Completes Jams at 1 Hotel Central Park
The 110-seat eatery is helmed by chef and restaurateur Jonathan Waxman.
August 20, 2015
news
F+B
Sbe Partners with Rockwell Group to Revamp Two Los Angeles Nightclubs
Both properties are expected to reopen some time in 2016 with newly transformed concepts and layouts.
August 17, 2015
news
F+B
Tosh Berman Designs Inaugural Cake Nightclub for San Diego
The 6,000-square-foot, two-level nightlife destination follows in the footsteps of its Scottsdale predecessor.