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F+B
Forest Dining Club Connects Diners to China’s Landscape
The restaurant's design by Plat Asia blends seamlessly into China's natural surroundings.
November 28, 2018
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StudioAC Merges Café and Barbershop in Toronto
Juice occupies 800 square feet in the city’s West End.
November 27, 2018
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Bar Beau Debuts in Brooklyn
Isaac-Rae drew inspiration from owner Claire Chan’s upbringing in the Pacific Northwest.
November 20, 2018
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The Water Tower Crowns the Williamsburg Hotel
Michaelis Boyd crafted the Brooklyn hotel’s sixth onsite venue.
November 19, 2018
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Marcus Samuelsson to Launch New F&B Space at Four Seasons Montreal
Atelier Zébulon Perron will craft the forthcoming restaurant and bar.
November 16, 2018
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Reverie Debuts in DC
The Nordic-inspired concept is crafted with a refreshingly modern design.
November 16, 2018
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Longoven Serves Raw Minimalism in Richmond
Chef and co-owner Patrick Phelan led the efforts to redesign a former warehouse to accommodate the 72-seat restaurant.
November 14, 2018
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OBA Oosterdok Unveils Babel
The famed library and community hub is newly outfitted with a sleek restaurant concept.
November 12, 2018
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Sticks n Sushi Balances Japanese and Scandinavian Minimalism in London
Norm Architects crafted the three-floor restaurant with a natural, monochromatic palette.