Eastwind Hotels has opened a second location in New York’s booming Catskills region. The brand’s first ground-up build, Eastwind Oliverea Valley is characterized by a minimalist Scandinavian-inspired aesthetic that features midcentury furnishings and an organic material and color palette.
“It’s the vintage furnishings and objets d’art within each of our spaces that are vital to our storytelling,” says Eastwind cofounder and creative director Julija Stoliarova. “The sentiment of hygge—the Scandinavian word meaning a sense of contentment and coziness—drove the design of Eastwind Oliverea Valley. Think spacious common areas with large windows for natural light, high ceilings, clean minimalistic lines, and earth tones to complement the surrounding landscape.”
Anchoring the property’s communal spaces, onsite restaurant Dandelion is a full-service eatery from Eastwind cofounder and restaurateur Daniel Cipriani.
The boutique hotel’s 30 guestrooms—located within individual all-weather, A-frame wood cabins—each showcase unique décor and layering. Available in four configurations, accommodations feature varying amenities including vintage desks, rain showers, seating nooks, private patios, and furnished lofts equipped with floating netting installed below a skylight.
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