Laurent Tourondel Departs BLT Restaurant Group
Laurent Tourondel has left his post as executive chef and partner at BLT Restaurant Group. He will continue…
News March 2
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Valley Forge Fabrics Donates Sheeting to Haitian Earthquake Survivors
Valley Forge Fabrics has donated 300 sets of sheets to the American Red Cross for Haitian earthquake survivors…
News March 2
Pod Hotel Operator Heads to Times Square
Yotel came onto the travel scene three years ago with the introduction of "pods" in airports, where travelers…
News March 1Survey: More than Half of Americans Plan Leisure Trip Over Next Six Months
Fifty-six percent of U.S. adults are planning to take a leisure trip over the next six months—down seven…
News March 1Radisson Philadelphia Finishes $22 Million Renovation
Gettys has wrapped up its work on the five-year, multiphase $22 million renovation of the Radisson Plaza-Warwick Hotel…
News March 1Choice Unveils 36 Hotels in January
Choice Hotels opened 36 franchised properties (representing more than 3,500 guestrooms) in January, including six hotels in Poland,…
News March 1
Miyako Hybrid Hotel Attains LEED Silver Status
The Miyako Hybrid Hotel in Torrance, California, has received LEED silver certification. This property runs a solar-powered electrical…
News March 1Chef Alain Ducasse Heads to the Caribbean
Chef Alain Ducasse will open miX on the beach, the signature restaurant at the new W Retreat &…
News February 26
db Bistro Moderne Set for JW Marriott Marquis Miami
Yabu Pushelberg is designing Chef Daniel Boulud’s db Bistro Moderne, a French-American restaurant opening this summer at the…
News February 26
