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Marcus Samuelsson to Launch New F&B Space at Four Seasons Montreal

Chef Marcus Samuelsson has partnered with the new Four Seasons Hotel Montreal to launch a new F&B concept…

Reverie Debuts in DC

Reverie, the newest American restaurant from chef Johnny Spero, has arrived in the upscale Georgetown section of Washington,…

Helen Jorgensen

A 2018 Platinum Circle honoree, Helen Jorgensen discusses her upbringing in Baltimore, her favorite project, and the inspiring…

Nick Jones

A 2018 Platinum Circle honoree, Nick Jones discusses the influence of his parents, the ongoing evolution of Soho…

The Gettys Group

Iconic Chicago-based practice The Gettys Group looks back on 30 years of continued excellence in hospitality design.

Gray Davis + Will Meyer

2018 Platinum Circle honorees and Meyer Davis co-founders Gray Davis and Will Meyer discuss how they came together,…

J. Willard Marriott Jr.

A 2018 Platinum Circle honoree, the legendary J. Willard Marriott Jr. discusses Marriott International’s humble beginnings as a…

Photos: Table Hopping 2018

Stylt Trampoli Names New CEO

Gothenburg, Sweden-based design firm Stylt Trampoli has appointed Carl-Henrik Lagnefors as its new CEO. He succeeds former CEO…