Hospitality Design

Photos: Lanserhof Lans

Photos: The Judd Foundation

Alpine Luxury Abounds at the Josie

The Josie, a Noble House Hotel, has arrived in Rossland, British Columbia as the newest boutique ski-in, ski-out hotel in North America. Located at the threshold of the forthcoming RED Mountain…

Tokyo Welcomes Inua Restaurant

German chef Thomas Frebel, who was previously head of research at Noma, has introduced Inua, a new dining concept in Tokyo that draws its name from the Inuit term for the “life…

Places: Shanghai

“I suppose it’s the way New York used to feel,” says Ian Schrager of Shanghai, a city beloved by the hotelier and his team, and also one of the newest…

John Pawson

Over his prodigious career, John Pawson’s crisp, minimalist style has been translated into category-defining retail spaces, galleries, homes, and hotels. Today, the British designer has a truly global design legacy,…

Ole Scheeren

Having lived in eight countries across three continents, and studied at three European universities, globetrotting German architect Ole Scheeren possesses a worldly sensibility that informs his work. “I always felt…

Liran Wizman

Despite almost two decades in the hospitality industry, Tel Aviv-born Liran Wizman got his start as a lawyer, and even practiced in Israel after graduating. But when the opportunity to…

Jason Atherton

By the time he was 12, Jason Atherton already knew he wanted to be a chef. After a brief six-week stint at the Army Catering Corps (“I was the worst…