Hospitality Design
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Carl D’Silva Joins Perkins+Will
Carl D’Silva has joined the Chicago office of Perkins+Will to serve as a new managing principal. D’Silva spent more than 20 years working in the Chicago office of JAHN Architecture…
News August 14Provenance Hotels Celebrates Boston with Revolution Hotel
Inspired by the sense of rebellion that founded Boston, the Revolution Hotel from Portland-Oregon-based Provenance Hotels is slated to make its debut in Beantown this fall. Housed within a transformed YWCA in the…
News August 14
Masquespacio Brings Bar Torö to Ibiza
Valencia-based design practice Masquespacio has completed new sports bar concept, Bar Torö, in Ibiza. Spread across more than 2,100 square feet, the indoor-outdoor social spot is anchored by a terrace…
News August 14
Grand Hyatt Debuts in the Greek Capital
Hyatt has opened the Grand Hyatt Athens in the Greek capital. Located in close proximity to major attractions including the Onassis Cultural Center, the 309-room luxury concept joins the Hyatt Regency Thessaloniki…
News August 14
Zero Waste Bistro
Designers: Linda Bergroth, Helsinki, Finland and Paris, and Harri Koskinen, Helsinki The details: The innovative and playful pop-up Zero Waste Bistro was on a mission during this year’s NYCxDesign in…
Projects August 13
5 Questions for Bella Gomez
How did you get into design? Moving to London at age 18 was the beginning of a long love affair with the most diverse and inspiring cities. I was spoiled…
People August 13
Behind the Scenes with Tom Dixon
Telling a new color story via lighting We wanted to launch a crisper, fresher, and more directional palette evolving from the warm tones of copper and brass that we have…
People August 13
CitySCENE: Washington, DC 2018
Nearly 165 industry professionals gathered in June at the InterContinental Washington DC – The Wharf for Hospitality Design’s CitySCENE: Next Generation Networking event. A special thanks to our sponsors: Durkan,…
News August 13
