Hospitality Design

Susurros del Corazon to Join Auberge Portfolio

Susurros del Corazon is set to join the Auberge Resorts Collection in Punta Mita in late 2019. Located on the Riviera Nayarit, the resort will be perched atop a bluff and…

Austin Culinary Scene to Welcome Rosewood in April

Joining the East Austin dining scene next month, Rosewood invites guests to dine within a transformed, hilltop Victorian abode from 1890. Crafted to exude warmth, the restaurant embraces its historic…

Graduate Nashville to Arrive in 2019

AJ Capital Partners has confirmed plans to develop the latest addition to the Graduate Hotels collection at Vanderbilt University. The Graduate Nashville will span 12 stories and 203 keys in…

Sweet Escape: Confectioneries

Credit café culture and customers’ sophisticated design sense for elevating the look of bakeries and sweet shops around the world. From whimsical ice cream parlors to patisseries that sumptuously reinterpret…

Photos: Confectioneries

Four Seasons Announces Development Plans in Belize

Four Seasons Hotels and Resorts has announced plans for the development of Caye Chapel, a 280-acre private island in Belize. The company has collaborated with three major Mexican developers—Thor Urbana,…

DesignAgency Completes Update of Fairmont Tremblant

Toronto-based firm DesignAgency has completed its upgrade of the interiors at the Fairmont Tremblant in Montreal, including the lobby, and dining rooms and bars. Located at the threshold of Canada’s…

Viale de Romani Debuts at the Kimpton La Peer

Housed inside the Kimpton La Peer Hotel in West Hollywood, from local firm Gulla Jónsdóttir, the Viale de Romani restaurant has debuted with a design from New York-based studio Parts…

Blurred Lines: Rebecca Ruggles

Since Rebecca Ruggles joined Airbnb almost three years ago, the lead interior designer has been responsible for eight of the homesharing service’s global offices in places as farflung as Singapore…