Hospitality Design

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Penthouse Bar + Grill

The sophisticated, residential design of six distinct venues spread out over three floors on the top of the Park Hyatt Bangkok—the brand’s newest, housed in the former British Embassy—speaks to…

Projects October 30

Barr

Acclaimed chef René Redzepi recently teamed up with his friend and chef Thorsten Schmidt, as well as the Oslo office of Snøhetta to devise Barr, housed in the former space…

Projects October 30

Auberge de L’Ill

For a historical institution like the three Michelin-starred Auberge de L’Ill, any changes to the original design have to appease loyal guests who are emotionally connected to the Alsatian restaurant.…

Projects October 30

Moby 3143

For the inviting interiors of Moby 3143, design firm Golden (formerly Melbourne’s We Are Huntly) conceived a scheme where the natural light that floods the space takes center stage. Comprising…

Projects October 30

Angeline

For Angeline at the Jersey Shore’s Borgata Hotel Casino & Spa, Iron Chef and James Beard award-winner Michael Symon’s love letter to Italian food, Jeremy Levitt and Andrew Cohen, cofounders…

Projects October 30

Mei Ume

For Asian restaurant Mei Ume, the newest addition to the Four Seasons at Ten Trinity Square, a recent transformation of the 1922 headquarters of the Port of London Authority, Ed…

Projects October 30

The Pool and Grill

Designed in 1959 by Philip Johnson and Ludwig Mies van der Rohe in the Seagram Building, it was one of New York’s most illustrious restaurants of all time, but in…

Projects October 30

The Buena

For the recent redo of the Buena, a beloved century-old local watering hole in the Buena Vista Hotel in the Sydney suburb of Mosman, “It was essential that the pub…

Projects October 30

Drake Commissary

It’s the use of electric green accompanied by a rich material palette “inspired by industrial machinery and fixtures,” notes +tongtong founder John Tong, that excites the senses upon arriving to…

Projects October 30