Hospitality Design

Out East

For the design of the casual yet chic Out East in New York’s East Village, it all “began with a train car,” says Hecho cofounder John Kole. The Brooklyn, New…

Photos: Out East

LE: U.S. Construction Pipeline on the Rise

According to Lodging Econometrics (LE), the latest U.S. Construction Pipeline report includes 4,973 projects and 598,371 guestrooms—an increase of 7 percent year-over-year (YOY). For the economy the rate growth is…

Diorama Crafts Bloom in Town in Molfetta

Italian design practice Diorama has converted a former grocery store in Molfetta, Italy into Bloom in Town. Appointed with tropical flora, flamingo wallpaper, and neon palm trees, the concept draws…

Smallfry Seafood Opens in Adelaide

Adelaide, Australia’s new fish and chips concept Smallfry Seafood has arrived in the heart of the South Australian city, updating the traditional aesthetic of seaside dining with a Japanese spin.…

CitySCENE: Washington, DC 2017

Nearly 150 industry professionals gathered in June at Republic Restoratives Distillery in Washington, DC for Hospitality Design’s CitySCENE: Next Generation Networking event. A special thanks to our sponsors: Bernhardt Hospitality,…

Scott Harrell and William Mandara Jr. will lead Mancini Duffy

New York-based architecture and design firm Mancini Duffy has announced that Scott Harrell and William Mandara Jr. have been named partial owners of the firm. This comes as part of…

Icehotel Unveils 2018 Art Suite Lineup

The Icehotel in Jukkasjärvi, Sweden has introduced its lineup of 2018 Art Suite designs. This winter will mark the 28th anniversary of the hotel’s inception, which originally started out as…

Dittel Architekten Introduces Stuttgart Bar Eduard’s

Stuttgart, Germany-based firm Dittel Architekten has completed the new bar concept Eduard’s in the city’s Dorotheen Quarter. Named for the founder of the Breuninger department store, the bar serves as…