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Interviews
Quality Branded and GRT Architects Make Restaurant Magic
A joint force produces some of New York’s buzziest dining concepts
September 27, 2024

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Interviews
Running the Numbers with Ian Carr
An interview with the CEO of HBA, Singapore
Jul 02, 2015

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Interviews
Meet the Minds Behind Restaurant Design: +tongtong
John Tong, the founding principal of +tongtong, discusses his background, his creative philosophy, and nurturing a dialogue of innovation with clients.
Jun 15, 2015

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Interviews
Meet the Minds Behind Restaurant Design – SFJones Architects
Founder of Marina del Rey-based SFJones
Architects Stephen Francis Jones discusses his early life as an architect, the importance of developing strong restaurant concepts, and the possibility of working in Cuba.
May 07, 2015

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Interviews
Luxurious Living with Gulla Jonsdottir
An Interview with the owner of Gulla Jonsdottir Architecture & Design Los Angeles.
Apr 24, 2015

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Interviews
5 Questions for Ron Arad
An interview with the founder of Ron Arad Associates, London
Apr 24, 2015

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Interviews
Interview: Christopher Norton
A company veteran helps define luxury for Four Seasons
Apr 24, 2015

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Interviews
Meet the Minds Behind Restaurant Design – BASILE Studio
Principal Paul Basile discusses experimenting with new styles, expanding BASILE Studio, and building a design from the ground up.
Mar 23, 2015

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Interviews
Interview: Andrew Alford
Graduate Hotels brings new life to lodging in university towns
Feb 18, 2015

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Interviews
5 Questions for Dianna Vaughan
An interview with the Global Head of Curio – A Collection by Hilton