|
Guilty pleasure
Wine and cheese
|
Hospitality product of the moment
Backlit mirrors
|
Greatest accomplishment
Developing Gensler’s global hospitality practice
|
|
Favorite travel destination
Mammoth, California, in winter, Kona in summer
|
Hotel I love for design (but didn’t design)
Park Hyatt, Seoul
|

Wish I had designed
Fallingwater and the Taj Mahal
Perfect day
No appointments, nothing planned
|
|
Tom Ito
Principal and Global Hospitality Practice Leader
Gensler
Los Angeles
www.gensler.com
|
|
|
|
Recently completed projects
Shore Hotel, Santa Monica; Westin Phoenix Downtown; and Mr. C Hotel Beverly Hills
|
Projects on the boards
Westin Denver International Airport (pictured); Hyatt Regency, Incheon, Korea; Wyndham, Brazil; and the Beverly Hilton, Los Angeles
|
|
|
Why hospitality
Hospitality enhances all we enjoy in life as expressed through design, socializing, relaxing, entertaining, working, and experiencing different cultures throughout the world
|
|
I can always watch
The Food Network
|
|
|
|
|
|
|
|
|
Book on my nightstand
Peak by Chip Conley
|
|
People wouldn’t know that I
Enjoy salsa and tango, have completed more than 10 triathlons, and compete regularly in recreational ski racing
|
Biggest pet peeve
Negativity
|
Dream project
A new ski or island resort
|
Playing on my iPod
Beatles, Tito Puente, Eric Clapton, Phil Collins, and the Black Eyed Peas
|

|
Cities to watch
New York, Los Angeles, and Miami
|
|
|
|