Project on the boards
A large food hall in Seoul, Korea
Recently completed projects
Boulud Sud (pictured), Épicerie Boulud, David Burke Kitchen, Fatty ‘Cue, Wei West, all in New York; Publican Quality Meats, Chicago
Greatest accomplishment
Designing the Samsung headquarters in Seoul
Restaurant I love for its design
Maison Pic in Valence
Dream project
A resort on the Mediterranean
Biggest pet peeve
Environmental irresponsibility
Book on my nightstand The Vine Remembers: French Vignerons Recall Their Past by Leo A. Loubere
Perfect day
On the beach
Outside the office, we can find you
Cycling along the Hudson or hiking in the mountains north of the city
I can always watch
The ocean
Mentor
Daniel Boulud
Hospitality product of the moment
Boneyard Brick, recycled bricks produced in New York
