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Reval Hotel Sonya – St. Petersburg, Russia
Erik Nissen Johansen loves a good story. As creative director and senior partner at Stylt,…
Wall & Water/Bar Five Seven – Andaz Wall Street
Andaz Wall Street has unveiled two F&B venues designed by David Rockwell. Showcasing market-to-table fare…
Allison Inn & Spa – Newberg, Oregon
For the Allison Inn & Spa, which opened last fall on 35 acres in Oregon…
Meet the Minds Behind Restaurant Design – Andre Kikoski
Hospitality Design (HD) magazine and Culintro, a culinary trade organization in New York City that…
Online Exclusive! Marriott Marco Island’s Lobby Lounge
For most projects, a design brief to create a comfortable space for guests to meet…
Online Exclusive! Montreal Germain Hotel
The Montréal Germain Hotel celebrated its 10th anniversary late last year by engaging its original…
Online Exclusive! Bar Americain at Mohegan Sun Casino
Chef, restaurateur, and well-known TV personality Bobby Flay and Rockwell Group go way back. The…
Kempinski Hybernska Prague
In a medieval city, known for its dark, underground spaces, Kempinski Hybernská Prague is a…
Meet the Minds Behind Restaurant Design: Stephanie Goto
Hospitality Design (HD) magazine and Culintro, a culinary trade organization in New York City that…
Online Exclusive! Insolito – Buzios, Brazil
When French lawyer-turned-hotelier Emanuelle Meeus de Clermont-Tonnerre wanted to work in Brazil, but didn’t want…
Fairwood Buddies Café – Hong Kong
Fast food restaurant design is nothing new for Hong Kong-based designer Danny Chan. An alumnus…
Online Exclusive! Seagate Hotel & Spa – Delray Beach, Florida
Known mostly for restaurant design, designer Chris Leighton was first asked to only design the…