GrizForm Design Architects has finished design work at Woodward Table & WTF (Woodward Takeout Food) in Washington, DC. Located in a historic...
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Meet the Minds Behind Restaurant Design – Ed Seiber and Stacey Kirby
By Alia Akkam Whether it is Atlanta's classy, iconic Restaurant Eugene, the contemporary Cakes & Ale, or upbeat casual eatery Yeah! Burger, local...
Call for Entries! 2013 Hospitality Design Awards
It's that time of year again! Hospitality Design (HD) magazine is seeking submissions for its 2013 Hospitality Design (HD) Awards! Now in its ninth...
Robert Allen Design Group appoints Brian Maloney Director of Eastern Region Contract Sales
The Robert Allen Design Group announces Brian Maloney as its new director of contract sales for the Eastern region. Maloney brings over 20 years of...
Edmond Bakos Joins Champalimaud Design as Managing Director
On December 6, 2012, Champalimaud Design announced the appointment of Edmond Bakos, who will serve as the firm's new Managing Director. Mr. Bakos, a...
Gensler to Redesign El Encanto in Santa Barbara
The 5-Star El Encanto hotel in Santa Barbara is undergoing a $46 million rebuild, according to GlobeSt.com. Commercial builder Bernards tells the...
Blue Leaf Hospitality, Coast to Coast Designs Partner for New Firm
Miami-based hospitality furniture suppliers Blue Leaf Hospitality and Coast to Coast Designs are partnering to form BLUECOAST. With 75 percent of...
Aedas Interiors Designs F&B Venues at Radisson Blu Liuzhou
Aedas Interiors has completed work on Scoozi Italian Restaurant and Twenty-Six Bar at the Radisson Blu Liuzhou Hotel in China. With a design brief...
HVS Design to Refurbish Griffin Gate Marriott in Lexington, Kentucky
HVS Design has signed on to redesign the guestrooms and suites at Griffin Gate Marriott Resort and Spa in Lexington, Kentucky. The refurbishment...
Meet the Minds Behind Restaurant Design – Charles Doell
Long before launching Oakland, California-based Mister Important Design in 2005, Charles Doell was known for creating some of the West Coast's most...





