When it shuttered in 1986, Maylie’s had been serving Creole cuisine for more than a century, so Kyle Brechtel, who acquired the restaurant’s...
Trendspotting: Restaurateurs-Turned-Hoteliers
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9 Trends That Will Shape the Hospitality Industry in 2025
As we look ahead to 2025, we reflect on the influences that have shaped—and will continue to affect—hospitality this year. In the growing $6.3...
Five on Friday: January 3rd, 2025
The top design and food trends of 2025, Hyatt is poised for expansion, and the hotel-within-a-hotel concept gains momentum. All that and more in...
Salamander Washington DC Completes Property-Wide Refresh
Salamander Collection has concluded a series of property-wide renovations for the Salamander Washington DC hotel. The refreshed 373-room waterfront...
Capella Singapore Unveils Reimagined Manors
Capella Singapore, the flagship property of Capella Hotels and Resorts on Sentosa Island, has refreshed the interiors of its Capella Manor and...
Grand Hyatt Deer Valley Blends Adventure and Relaxation
Grand Hyatt Deer Valley has opened in Park City, Utah, anchoring the newly developed Deer Valley East Village. The resort features 436...
Trendspotting: Members Clubs
Spurred by the alienation of a global pandemic, members clubs have been integral to fostering a connection and a sense of community. "Our homes...
Hacker Reimagines Black Butte Ranch Lodge in Oregon
Black Butte Ranch, nestled at the base of Oregon’s Central Cascades, has long been a retreat for both year-round residents and seasonal visitors....
Trendspotting: Wellness Real Estate
During the Gilded Age, the weary sought out hot springs for their purported curative powers; decades later, travelers were building entire vacations...
A Former Semiconductor Factory in China Begins a New Chapter
The former 871 Chip Factory was not only a landmark enterprise in Shaoxing but also the cradle of China's integrated circuit industry. As the...