Marriott creates a research and development lab, chef Alexander Smalls is set to debut the world's first African food hall, and Uruguay’s Atchugarry...
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Introducing Sampling Resource Mercato Place
Mercato Place, a new online sampling resource for the A&D industry, has made its debut. The platform enables specifiers to search resource...
Martin Brudnizki Embraces Eclectic, Maximalist Style
Martin Brudnizki is, as always, busy with various hospitality projects. The London- and New York-based designer’s eponymous studio recently...
Champalimaud Design Revamps Ritz-Carlton Grand Cayman
Coinciding with its 16th anniversary, the Ritz-Carlton, Grand Cayman has reopened following a thorough renovation by Champalimaud Design. The...
HD’s 2021 Year in Review
As another year comes to a close, we highlight the projects, people, and products that captivated our audience. Top 3 Hotel Stories From meticulous...
Designer Cristina Celestino Reimagines the Classics
Raised in the countryside, “none of my relatives or friends had anything to do with design,” recalls Milan-based architect and designer Cristina...
HD’s Top 3 Podcast Episodes of 2021
Hosted by editor in chief Stacy Shoemaker Rauen, HD’s What I’ve Learned podcast curated another year of intimate and insightful conversations with...
Architect Rossana Hu Joins Staff at Tongji University
2021 Platinum Circle honoree Rossana Hu, cofounding partner of Shanghai-based Neri&Hu Design and Research Office, has announced that she will...
ROOST Apartment Hotel to Add Tampa Outpost
ROOST Apartment Hotel has revealed plans to add a new location as part of the 56-acre neighborhood Water Street Tampa. Slated to open in spring 2022...
Maya Restaurant Channels Tulum in Charleston
A new Mexican eatery, Maya, has opened in Charleston's lively Upper King Street district. The breezy, indoor-outdoor space features a...










