COVID has established a firm hold, particularly in the U.S. For almost every building type, immediate practical design considerations—distance,...
Trends: COVID-19 Design Considerations
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Kisawa Sanctuary to open in Mozambique
Kisawa Sanctuary on Mozambique’s Benguerra Island is set to debut in September. The luxury resort is entirely 3D printed using seawater mortar and...
Kelsea Crawford and Antonin Yuji Maeno
An aspiring food writer, the U.S.-raised Kelsea Crawford planned to travel around Europe for a year as “my kind of Eat, Pray, Love [adventure],” she...
Lasting Impact: Reimagining Hospitality Post-COVID-19
The notion of today’s “new normal”—or abnormal—is on everyone’s mind. But what does that mean for the hospitality and design industries? At a time...
Alon Baranowitz and Irene Kronenberg, Baranowitz + Kronenberg
Stacy Shoemaker Rauen: Hi, I'm here with Irene and Alon. How are you guys? Thanks so much for being here today. Alon Baranowitz: Thank you for...
Five on Friday: July 10th, 2020
Hostels rethink their communal model amid COVID-19, organizers set up community refrigerators in New York to fight food insecurity, and cruise...
Artwood from NovaBell
Made with the help of 3D printing technology, NovaBell’s Artwood porcelain tile collection replicates the structure and graphics of natural wood...
Skylab Refreshes W San Francisco
Portland, Oregon-based firm Skylab has completed work on the 401-room W San Francisco. The firm tackled the guestrooms and major amenity spaces in...
Hugh Broughton
Hugh Broughton founded of his eponymous London-based architecture firm in 1995 and has been pushing the boundaries of contemporary architecture and...
Business Sense: State of the Industry
Uncertainty and economic despair continue to besiege businesses around the world as a result of the COVID-19 pandemic, with tourism and hospitality...