Though relatively new to Washington, DC, four-year-old KNEAD Hospitality + Design has already introduced a number of restaurants to the capital’s...
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Perfect Taste: Pure Grey
“It’s all about people,” says Pure Grey senior director of operations and development Edward Viita. “Eating and drinking is one of the last...
Perfect Taste: Cultivate Hospitality
Los Angeles-based Cultivate Hospitality was founded with the goal of being an all-in-one resource for its clients, handling not only design, but...
Anda Andrei
Hi, I'm Stacy Shoemaker Rauen, editor in chief of Hospitality Design magazine. Welcome to our third edition of our podcast What I've Learned where I...
On the Boards: Home Studios
With a film degree from Wesleyan University in Connecticut and a stint as a fiction editor, Home Studios founder Oliver Haslegrave culls inspiration...
On the Boards: Biasol
Putting a label on Biasol’s aesthetic is difficult. “Our projects are defined by our adaptive approach to design,” says Jean-Pierre Biasol, who...
On the Boards: Frank Architecture & Interiors
“We believe in letting the concept inform the style of a project, whether this approach is traditional, contemporary, or a combination of both,”...
On the Boards: Workstead
As close friends and classmates from the Rhode Island School of Design, forming a design studio was a natural step for architects Ryan Mahoney,...
Mastermind: Claus Breinholt
For Claus Breinholt, design is only as exciting as the difficulties it presents. “I am inspired by challenging materials and processes,” he says. “I...
Kevin Boehm, cofounder, Boka Restaurant Group
Hi, I'm Stacy Shoemaker Rauen, editor in chief at Hospitality Design magazine. Welcome to our second edition of our podcast "What I've Learned"...