Struggling tourist destinations market to digital nomads, restaurants face a sobering reality in our COVID-19 era, and Virgin Galactic reveals its...
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Lasting Impact: Reimagining Hospitality Post-COVID-19
The notion of today’s “new normal”—or abnormal—is on everyone’s mind. But what does that mean for the hospitality and design industries? At a time...
Five on Friday: July 31st, 2020
Neiman Marcus announces the closure of its Hudson Yards store, museums across the U.S. are in jeopardy of closing as a result of COVID-19, and Black...
Five on Friday: July 24th, 2020
Danny Meyer abandons no-tipping policy he pioneered, the Wythe Hotel in Brooklyn converts guestrooms into office space, and the hotel industry...
Five on Friday: July 17th, 2020
The New York Times wonders what New York without cars would look like, West Elm takes the 15 Percent Pledge to increase design collaborations with...
Five on Friday: July 3rd, 2020
Travelers seek secluded alternatives in the summer of COVID-19, the world remembers design icon Milton Glaser, and Malene Barnett on why...
Beth Campbell, Wilson Associates
Stacy Shoemaker Rauen: Hi, I'm here with Beth Campbell of Wilson Associates. Beth, thanks so much for joining us today. How are you? Beth Campbell:...
Research Reveals Workplace Changes During and Post-COVID-19 Predictions
Written by Cynthia Milota, director of workplace strategy at Ware Malcomb, and Dr. Sally Augustin of Design with Science As unprecedented disruption...
Linnaean
A hybrid restaurant, spa, and hair salon, Linnaean is inspired by Swedish botanist Carl Linnaeus with a fresh and clean design evocative of a secret...
Five on Friday: April 10th, 2020
California turns empty hotel rooms into safe spaces for the homeless, José Andrés feeds the country, and industry leaders describe their new normal....