Stacy Shoemaker Rauen: Hi, I'm here with Vincent Celano. Vince, thanks so much for joining us today. How are you? Vincent Celano: Very good, thank...
Vincent Celano
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India’s Largest Food Court Launches in Delhi
Asia's largest food court, spanning 100,000 square feet, has opened inside the historic Chandni Chowk market in Delhi. Designed by Chromed Design...
Quality Branded Debuts Twin Tails in New York
Restaurant group Quality Branded has unveiled Twin Tails, a celebration of Southeast Asia's diverse flavors, in New York. Designed by AvroKO, Twin...
InterContinental Indianapolis Debuts in Historic Illinois Building
InterContinental Hotels & Resorts, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, has launched a new property in...
Bar Sprezzatura Opens on the Rooftop of Kimpton Hotel Theta
Bar Sprezzatura has opened an East Coast outpost atop the Kimpton Hotel Theta in New York. Designed by Brooklyn-based firm CRÈME, the rooftop bar...
Indian Cricketer Virat Kohli Reveals Latest Hospitality Project
One8 Commune, a hospitality concept by Indian cricket captain Virat Kohli, has unveiled its latest addition, One8 Commune Noida. Crafted by Sanjana...
Trendspotting: Restaurateurs-Turned-Hoteliers
When it shuttered in 1986, Maylie’s had been serving Creole cuisine for more than a century, so Kyle Brechtel, who acquired the restaurant’s...
9 Trends That Will Shape the Hospitality Industry in 2025
As we look ahead to 2025, we reflect on the influences that have shaped—and will continue to affect—hospitality this year. In the growing $6.3...
Five on Friday: January 3rd, 2025
The top design and food trends of 2025, Hyatt is poised for expansion, and the hotel-within-a-hotel concept gains momentum. All that and more in...
Salamander Washington DC Completes Property-Wide Refresh
Salamander Collection has concluded a series of property-wide renovations for the Salamander Washington DC hotel. The refreshed 373-room waterfront...