Latest In: Interviews

Tre Wilcox

Getting to know Tre Wilcox, the Plano, Texas-based chef and owner of Tre Cooking Concepts. Finding his passion…

People November 6

Philip Fimmano

Trendspotting with Philip Fimmano, the New York-based partner and creative director of Trend Union. The Pink Parlor We…

People November 5

Forward Thinkers: 6 Hospitality Leaders Embrace the Future

As the industry continues to evolve, six hospitality leaders carve out a future dedicated to meaningful spaces

People November 4

On Our Radar: 3 Firms Shift Design Norms

Sneha Divias Founder, Sneha Divias Atelier The Portuguese-born, Dubai-based Sneha Divias views her projects with both space planning…

People October 28

Jonathan Adler on His Partnership with Flamingo Las Vegas

Known for his whimsical point of view that takes classic forms and drenches them in pop culture wit,…

People October 14
Chefs + Restaurateurs

Around the Table: Restaurateurs on the Power of Food and Community

Chefs and restaurant owners contemplate moving the industry forward amidst the current reality

People October 7

Meet the Minds: David Shema

The principal of Shema Dougall Design Associates strives to create new experiences

People September 28

5 Questions for Courtney Moore

With four offices across the U.S. and a fifth in Shanghai, EDSA handles planning, landscape architecture, and urban…

People September 23

Yves Béhar

Yves Béhar was 14 when he began building furniture in his parents’ basement. “It was the punk era,…

People September 19