Latest In: Interviews

Recipe for Success: Alain Ducasse and Jouin Manku

Patrick Jouin first met chef Alain Ducasse in 1998 when he asked the industrial designer to create a…

People October 30

Fired Up: Connor McGinn

When Connor McGinn joined the Peace Corps, he didn’t realize the impact it would have on his life.…

People October 14

5 Questions for Marian Beke

How did you get started in mixology? I started as a cocktail bartender in my hometown in Slovakia…

People October 14

Dishing It Out with Gabrielle Hamilton

First food memory My mom used to put me in her lap at the dinner table, and I…

People October 14

Meet the Minds – Adèle Rankin

Adèle Rankin was born to think big. From a jetsetting childhood to an international medley of hospitality projects,…

People October 9

Patrik Schumacher

Patrik Schumacher was 13 years old when he encountered photographs of Mies van der Rohe’s circa-1929 Barcelona Pavilion…

People October 8

Li Xiang

When children are the clients, designers may feel compelled to veer toward kitsch over substance. But Li Xiang,…

People October 8

Michael Slosser

As president of Howard Hughes Hospitality, a division of the Dallas-based real estate and development behemoth the Howard…

People October 8

Margot Krasojevic

After seeing English architect Sir Peter Cook give a lecture when she was 16 years old, Margot Krasojevic…

People October 8