Designed by RH’s internal design team, the 32-seat lounge is located in the Guesthouse’s cellar and accessed via a floor-to-ceiling European white oak staircase.
“The Champagne & Caviar Bar at the RH Guesthouse New York reflects our vision to imagine an alluring space and immersive experience that transports you to both the glamour of secretive and sensual speakeasies of the past, and the most luxurious private lounges and clubs of the present,” says RH chairman and CEO Gary Friedman.
The space is enveloped in iridescent champagne-lacquered walls and handblown amber glass ceilings. Italian Calacatta gold marble tables sit atop marble-mosaic floors, and are surrounded by banquettes upholstered in camel mohair velvet. The entire space evokes a jewel box, a quiet retreat from the outside world.
“Through our multiyear effort to design this extraordinary new concept, we have developed both a passion for and commitment to caviar and have plans to open Champagne & Caviar Bars in Paris, London, and Aspen over the next three years,” Friedman adds.