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Villanelle Opens in New York
Wid Chapman Architects infuses a country essence into the Manhattan restaurant.
March 20, 2017
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Bone Kettle Arrives in Pasadena
Arthur Page Company crafted the Southeast Asian concept.
March 17, 2017
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Group DCA Completes New Delhi’s Townhall
The restaurant channels the postcolonial aesthetics of 1950s India.
March 16, 2017
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Cambodian Nonprofit EGBOK Launches Spoons Café and Training Program
The Cambodian eatery doubles as a training program for young adults interested in a career in hospitality.
March 16, 2017
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GH Architekten Designs Sportalm Restaurant in Munich Airport
The alpine-themed concept includes a gondola as a seating option and a forthcoming sun terrace.
March 14, 2017
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UXUS Designs Pan-Asian Concept Kebaya at Schiphol Airport
The restaurant features Southeast Asian influences across its indoor-outdoor design.
March 13, 2017
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Rech by Alain Ducasse Debuts at the InterContinental Hong Kong
Marie Deroudilhe has crafted the restaurant’s latest outpost.
March 13, 2017
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Henrietta Red Arrives in Nashville
Kathryn Lager and Manuel Zeitlin crafted the restaurant.
March 6, 2017
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SG Blocks Completes First Container-Based Taco Bell
The prototype of the restaurant debuted in Austin in 2015.