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Chef-Driven Restaurants to Open at Hudson Yards

While chef José Andrés is expected to launch a Spanish-inspired eatery, chef Costas Spiliadis will open Estiatorio Milos, his signature Greek restaurant.

December 2, 2015


Crème Design Completes Mr. Purple in New York

Located at Hotel Indigo Lower East Side New York, the rooftop bar and restaurant nods to the neighborhood with locally inspired dishes, loft-like interiors, and an intriguing creative concept.

November 20, 2015


Sbraga & Company Opens in Jacksonville, Florida

As with the chef’s other two restaurants, contemporary interiors were conceived by Philadelphia-based Eimer Design.

November 19, 2015


W Mexico City Debuts J by José Andrés

The restaurant is Andrés’ first collaboration with W Hotels, as well as ThinkFoodGroup’s first international offering.

November 11, 2015


Carbondale Completes Piselli in São Paulo

The eatery was conceived as an outdoor-style experience in the central plaza of São Paulo’s Iguatemi Faria Lima building.

November 10, 2015


Tommy Bahama Restaurant, Bar & Store Opens on Oahu

Bright and open interiors are characterized by an indoor-outdoor vibe with Hawaiian-inspired details.

November 9, 2015


B3 Designers Complete Canto Corvino in England

The dining concept is based on the area’s industrial heritage, with interiors featuring a warehouse-style aesthetic.

October 22, 2015


Studio Collective Completes Estrella in West Hollywood

The California eatery is helmed by executive chef Dakota Weiss—a contestant from season nine of Bravo’s Top Chef.

October 21, 2015


ICRAVE Completes New York’s First Ocean Prime Location

The modern American supper club features a timeless aesthetic rooted in warm woods, raw materials, and polished details.

October 20, 2015