news
F+B
Cambodian Nonprofit EGBOK Launches Spoons Café and Training Program
The Cambodian eatery doubles as a training program for young adults interested in a career in hospitality.
March 16, 2017
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GH Architekten Designs Sportalm Restaurant in Munich Airport
The alpine-themed concept includes a gondola as a seating option and a forthcoming sun terrace.
March 14, 2017
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UXUS Designs Pan-Asian Concept Kebaya at Schiphol Airport
The restaurant features Southeast Asian influences across its indoor-outdoor design.
March 13, 2017
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Rech by Alain Ducasse Debuts at the InterContinental Hong Kong
Marie Deroudilhe has crafted the restaurant’s latest outpost.
March 13, 2017
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Henrietta Red Arrives in Nashville
Kathryn Lager and Manuel Zeitlin crafted the restaurant.
March 6, 2017
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SG Blocks Completes First Container-Based Taco Bell
The prototype of the restaurant debuted in Austin in 2015.
March 3, 2017
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Shawmut Design and Construction Unveils Redesigned Smith & Wollensky in Miami
The reimagined eatery features expanding dining and event spaces.
February 28, 2017
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Concord Hospitality Launches Buckeye Bourbon House in Ohio
Knauer designed the 4,000-square-foot venue.
February 23, 2017
news
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BOX Interior Design Revamps Caffè Artigiano Location
The Vancouver café features a sleek new look accented with mahogany, marble, and brass.