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HES Group Partners with Steven Kamali to Develop F&B Options at Triptych
The culinary venues will encompass 38,000 square feet of the mixed-use luxury hotel development
March 24, 2016
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Saltz Restaurant Opens at the Dolder Grand in Zurich
Artist Rolf Sach’s eclectic design is inspired by the Swiss landscape.
March 23, 2016
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//3877 Designs Second Iteration of Glen’s Garden Market in Washington D.C.
The shop features interactive spaces and dining areas.
March 20, 2016
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Mike Isabella Opens Yona in Arlington, Virginia
The ramen restaurant joins two other Isabella concepts in the Ballston neighborhood.
March 17, 2016
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Alejandro Barrios-Carreros Designs the Sushi Garage
The Miami Beach restaurant is the latest creation by Jonas and Alexandra Millán and chef Sunny Oh.
March 15, 2016
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Studio Hus Completes Little Pine in Los Angeles
Musician Moby owns the vegan restaurant.
March 14, 2016
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Group DCA Unveils the Backyard in New Delhi
The café and bar was designed to look like a private yard.
March 14, 2016
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Waldorf Astoria Beverly Hills Announces Partnership with Jean-Georges Vongerichten
Set to open in 2017, the hotel will partner with Jean-Georges to create a signature restaurant.
March 11, 2016
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21c Museum Hotels Announces Restaurant for Oklahoma City Property
Designed by Deborah Berke Partners, Mary Eddy’s Kitchen + Lounge will be led by executive chef Jason Campbell.