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F+B
B3 Designers Complete Canto Corvino in England
The dining concept is based on the area’s industrial heritage, with interiors featuring a warehouse-style aesthetic.
October 22, 2015
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Studio Collective Completes Estrella in West Hollywood
The California eatery is helmed by executive chef Dakota Weiss—a contestant from season nine of Bravo’s Top Chef.
October 21, 2015
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ICRAVE Completes New York’s First Ocean Prime Location
The modern American supper club features a timeless aesthetic rooted in warm woods, raw materials, and polished details.
October 20, 2015
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Drai’s Noir to Open at Cachet Boutique in Shanghai
Designed in-house by Drai’s founder Victor Drai, the nightlife venue will feature a Las Vegas-inspired aesthetic.
October 19, 2015
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Alain Ducasse Debuts Two F&B Outlets at Delano Las Vegas
Skyfall Lounge and Rivea were conceived by French-Canadian design duo Patrick Jouin and Sanjit Manku.
October 19, 2015
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Rockwell Group Designs Jewel Nightclub in Las Vegas
The 24,000-square-foot, multi-level venue will be crafted from the former Haze Nightclub at Aria Resort & Casino.
October 15, 2015
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AvroKO Unveils NINEBARK Restaurant in California
Helmed by two-Michelin-starred chef Matthew Lightner, the modern eatery comprises three airy floors that were designed in reference to a storehouse.
October 14, 2015
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Martin Brudnizki Design Studio Completes Café Boulud
Located within Four Seasons Hotel Toronto, the French brasserie features a midcentury-inspired aesthetic that has been playfully reinterpreted.
October 13, 2015
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Benjamin Vandiver Designs Le Sel in Nashville
Developed by Strategic Hospitality, the eatery serves New French-style cuisine in an artful multilevel space.