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news

Rumpus Room Debuts in New York

The 1,600-square-foot space was repurposed from Sapphire Lounge, a club that opened in 1992.

October 1, 2015

news

Mark Zeff Designs Black Barn Restaurant in New York

Conceived by chef and owner John Doherty, the New American eatery features a modern, barn-inspired aesthetic that takes design cues from Zeff’s eponymous BLACKBARN homes.

September 30, 2015

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AvroKO Completes GENUINE Liquorette in New York

The first bar to open among GENUINE-branded establishments, the underground location presents a cheeky interior aesthetic that builds upon the space above. 

September 24, 2015

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Turtle Bay Resort Announces Forthcoming Restaurant

Helmed by James Beard Award-winning chef Roy Yamaguchi, Roy’s Beach House restaurant is being repurposed from a space currently occupied by the Ola F&B outlet.

September 18, 2015

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D+K Architects and Interiors Complete Cantina 1910 in Chicago

Locally based D+K Architects and Interiors conceived the 180-seat restaurant, which is located in the city’s Andersonville neighborhood.

September 17, 2015

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Bells & Whistles Completes Bracero Cocina de Raiz in San Diego

Located in San Diego, the Mexican-inspired restaurant is helmed by chef Javier Plascencia and influenced by the 1942 Bracero Program.

September 14, 2015

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Mike Isabella Concepts Launches Pepita in Virginia

Unveiled this past July, the 1,200-square-foot dining concept’s periwinkle and chartreuse interior is a play off Mexican cantinas.

September 4, 2015

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Emporium Design Crafts Drexler’s in New York’s East Village

The F&B outlet features a French-Creole aesthetic rooted in Southern architecture.

September 2, 2015

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Blue Sky Hospitality Designs OroNero at the JW Marriott Absheron Hotel Baku

The restaurant takes design cues from Italian luxury industries that include handbags, jewelry, vintage cars, and gastronomy.

September 1, 2015