
news
F+B
Rumpus Room Debuts in New York
The 1,600-square-foot space was repurposed from Sapphire Lounge, a club that opened in 1992.
October 1, 2015

news
F+B
Mark Zeff Designs Black Barn Restaurant in New York
Conceived by chef and owner John Doherty, the New American eatery features a modern, barn-inspired aesthetic that takes design cues from Zeff’s eponymous BLACKBARN homes.
September 30, 2015

news
F+B
AvroKO Completes GENUINE Liquorette in New York
The first bar to open among GENUINE-branded establishments, the underground location presents a cheeky interior aesthetic that builds upon the space above.
September 24, 2015
news
F+B
Turtle Bay Resort Announces Forthcoming Restaurant
Helmed by James Beard Award-winning chef Roy Yamaguchi, Roy’s Beach House restaurant is being repurposed from a space currently occupied by the Ola F&B outlet.
September 18, 2015
news
F+B
D+K Architects and Interiors Complete Cantina 1910 in Chicago
Locally based D+K Architects and Interiors conceived the 180-seat restaurant, which is located in the city’s Andersonville neighborhood.
September 17, 2015

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F+B
Bells & Whistles Completes Bracero Cocina de Raiz in San Diego
Located in San Diego, the Mexican-inspired restaurant is helmed by chef Javier Plascencia and influenced by the 1942 Bracero Program.
September 14, 2015

news
F+B
Mike Isabella Concepts Launches Pepita in Virginia
Unveiled this past July, the 1,200-square-foot dining concept’s periwinkle and chartreuse interior is a play off Mexican cantinas.
September 4, 2015

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F+B
Emporium Design Crafts Drexler’s in New York’s East Village
The F&B outlet features a French-Creole aesthetic rooted in Southern architecture.
September 2, 2015

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F+B
Blue Sky Hospitality Designs OroNero at the JW Marriott Absheron Hotel Baku
The restaurant takes design cues from Italian luxury industries that include handbags, jewelry, vintage cars, and gastronomy.