Hospitality Design

Quinto La Huella and Sugar

Manuela

Ascott Limited Announces New Millennial Brand Lyf

Singapore-based serviced residence owner-operator the Ascott Limited, has announced its newest brand, Lyf, which will cater to and be managed by Millennials in pursuit of locally based and experience-oriented travel—achieved through…

AYS Hospitality’s Shay & Ivy Debuts in New York

Shay & Ivy, the second dining concept from AYS Hospitality, has arrived in New York’s Flatiron District, adjacent to the boutique Hotel Henri. Spanning 2,400 square feet, the 90-seat eatery…

Stonehill & Taylor Crafts the Hilton Brooklyn New York and Black Walnut Restaurant

The Hilton Brooklyn New York has opened in the borough’s downtown Boerum Hill neighborhood. The hotel occupies a 1,200-foot, two-block-long rope factory from the 1800s—the largest of its kind in…

Manuela

Patrons of the Hauser Wirth & Schimmel gallery’s new Los Angeles outpost in the Downtown Arts District’s storied Globe Mills complex, pause between exhibitions and a whirl through the Artbook…

Casa Apicii

The clubby Greenwich Village townhouse where former New York hotspot the Lion was located is now light and airy, illuminating the modern narrative local firm Dutch East Design wove for…

Winsome

When Marc Rose and Med Abrous—partners behind Los Angeles venues the Spare Room at the Roosevelt Hotel and New York-style Szechuan spot Genghis Cohen—decided to fill what Abrous calls “a…

Quinto La Huella and Sugar

When Swire Hotels first approached Studio Collective, it was to design a rooftop bar for EAST, Miami, the company’s first U.S. property. But after Swire’s managing director Brian Williams visited…