Hospitality Design

5 Questions for Loh Lik Peng

It’s been said you fell into hotels accidentally. I was a lawyer doing a lot of bankruptcy work, and I noticed a lot of beautiful buildings coming across my desk…

Interview: Rakel Cohen

It’s not every day that someone gets to reinvent a place with as much history—and infamy—as DC’s Watergate Hotel. It would be a lot of pressure for any developer, let…

Marrying Art and Design with Robert Storey

The Spring/Summer 2016 Hermès windows for its UK stores We played with the idea of balance and nature. Ideally, we wanted to use as many natural materials as we could,…

Meet the Minds Behind Restaurant Design – Coeval Studio

John Paul Valverde and Miguel E. Vicéns came together from radically different backgrounds to create their Dallas-based practice Coeval Studio. Despite their differing résumés, both share a passion for building…

AVANI Riverside Bangkok Hotel Opens

The 248-key AVANI Riverside Bangkok Hotel has debuted along the banks of the city’s Chao Phraya river. Spanning 26 stories, the spacious, modern interiors have been crafted by Vincent Goh…

Hotel 50 Bowery to Open in Lower Manhattan This Winter

Joie de Vivre Hotels has announced that its first New York property, the Hotel 50 Bowery, will debut this winter in Manhattan’s Chinatown. Inspired by Lower Manhattan culture, the 229-room…

DesignLSM Crafts London’s Mustard Restaurant

Hove, England-based studio DesignLSM has unveiled its design of new British-centric brasserie Mustard. Located in London’s Brook Green neighborhood, the restaurant is the latest concept from restaurateurs Lawrence Hartley, Tim…

Meet the Minds Behind Restaurant Design – Coeval Studio

Meyer Davis Chronicles Design Legacy in New Book

Meyer Davis Studio founders Will Meyer and Gray Davis have chronicled their firm’s nearly two-decade history in the new book Made to Measure: Meyer Davis, Architecture and Interiors. Written by…