Hospitality Design

U.S. Leads Global Growth for Hospitality Development

Lodging Econometrics’ (LE) latest Global Construction Pipeline Trend Report shows the current worldwide pipeline at its highest levels ever recorded by LE with 11,196 projects and 1.9 million rooms. Overall,…

Autograph Collection Adds Four Properties

Marriott’s Autograph Collection has announced four new additions to its global portfolio with properties in Florida, Michigan, New Orleans, and the Netherlands. The Saint Hotel Key West, located blocks away…

Lake Club at Ritz-Carlton, Lake Tahoe Breaks Ground

Construction has begun on the Ritz-Carlton, Lake Tahoe‘s new Lake Club. Designs from Clare Walton of Tahoe City, California-based Walton Architecture + Engineering will embrace the majestic natural setting of…

AXIS Architecture + Design Promotes Byung Kang to Partner

San Francisco-based firm AXIS Architecture + Design has announced the promotion of senior associate architect Byung Kang as its newest partner. Kang, who joined AXIS in 2013, will now work…

O+A Opens New York Office

San Francisco-based firm Studio O+A has opened its first New York office near Union Square, marking the firm’s first expansion its more than 25-year history. “This is the realization of…

The Resort at Mahogany Bay Village Joins Hilton’s Curio Collection

Hilton Worldwide will introduce its Curio Collection in Belize with the Resort at Mahogany Bay Village in San Pedro. The 60-acre property will not only be Hilton’s first in Belize,…

Four Seasons Houston Reveals Redesign from Rottet Studio

The Four Seasons Houston has revealed its newly redesigned spa and fitness center following a multimillion renovation that kicked off in April. In addition to the overhaul of the fourth-floor…

ROKU

Teppanyaki, a Japanese style of cooking where the food is prepared over large iron griddles, serves as muse for new West Hollywood eatery ROKU, where the culinary concept is presented…

ROKU