Hospitality Design

The Resort at Mahogany Bay Village Joins Hilton’s Curio Collection

Hilton Worldwide will introduce its Curio Collection in Belize with the Resort at Mahogany Bay Village in San Pedro. The 60-acre property will not only be Hilton’s first in Belize,…

Four Seasons Houston Reveals Redesign from Rottet Studio

The Four Seasons Houston has revealed its newly redesigned spa and fitness center following a multimillion renovation that kicked off in April. In addition to the overhaul of the fourth-floor…

ROKU

Teppanyaki, a Japanese style of cooking where the food is prepared over large iron griddles, serves as muse for new West Hollywood eatery ROKU, where the culinary concept is presented…

ROKU

Starwood Unveils the Four Points Havana

Starwood has become the first U.S.-based hospitality company to enter the Cuban market in almost 60 years with the opening of its first hotel in Cuba, the Four Points Havana.…

Carey Watermark Investors 2 Acquires the Le Méridien Arlington

Carey Watermark Investors 2 (CWI 2), a non-traded real estate investment trust, has acquired the Le Méridien Arlington, located outside of Washington, DC in Virginia. The property—the only Le Méridien…

The Paséa Hotel & Spa Opens in Huntington Beach

The Paséa Hotel & Spa has debuted in Huntington Beach, California, as the newest addition to the Meritage Collection’s portfolio of luxury resorts in California and Hawaii. The 250-room hotel…

JOI Design Crafts Hotel Am Fischmarkt in Rheinberg

Hamburg-based JOI-Design has unveiled its designs for the Hotel Am Fischmarkt in Rheinberg, a town in Germany’s Niederrhein region. Set on a corner of the town’s market square, the 37-room…

Great Northern Food Hall Arrives at Grand Central Terminal

Grand Central Terminal’s historic Vanderbilt Hall has introduced the Great Northern Food Hall, the Nordic culinary concept from Danish food entrepreneur Claus Meyer. The 5,000-square-foot space consists of five pavilions…