Hospitality Design
Trends: Listening Lounges
Latest Posts
Photos: Recent Projects by Nobu Matsuhisa
We honor Nobu Hosptiality’s Nobu Matsuhisa, a 2015 Platinum Circle inductee.
News October 27
Photos: Bracero Cocina de Raiz
Found objects lend authenticity to a Mexican-inspired restaurant
News October 27
The Lot La Jolla
Newly opened, the Lot La Jolla is a mixed-use lifestyle destination in San Diego collaboratively designed by Irvine, California-based SMS Architects and Los Angeles-based EZEQUIELFARCA architecture and design.
Projects October 27
Tranquility Beach Resort Dominica Joins Hilton’s Curio Collection
Tranquility Beach Resort Dominica will soon join Hilton Worldwide’s Curio – A Collection by Hilton, opening as the Tranquility Beach Resort Dominica, Curio Collection by Hilton in 2018. The property—perched…
News October 27
Hacienda Del Sol Guest Ranch Resort Debuts New Rooms
Hacienda Del Sol Guest Ranch Resort in Tucson, Arizona will complete a $13 million, 32-room expansion, more than doubling its room count to 60 by the end of the month.…
News October 27Bracero Cocina de Raiz
Chef Javier Plascencia’s Bracero Cocina de Raiz, owned by Mexiterranean Hospitality, is a F&B concept in San Diego’s Little Italy neighborhood that aspires to be more than the typical Mexican…
Projects October 27
Interview: Nobu Matsuhisa
Born in Saitama, Japan, the chef whose single name would be recognized around the world for his mastery of Japanese cooking as well as for his entrepreneurial acumen, Nobuyuki Matsuhisa…
People October 27
Interview: Gary Dollens
Loyalty is a valued asset in any endeavor, but in the case of Gary Dollens and Hyatt, it has been a way of life since 1977. An “accidental” entry-level position…
People October 27
Interview: Kemper Hyers
If fate had made a slight change of direction, Kemper Hyers may well be tap dancing his way across a stage rather than making meticulous and stylish choices for a…
People October 27
