Hospitality Design
Trends: Listening Lounges
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Margherita Saint-Germain
Converted from a former Parisian pub and printing office, Margherita Saint-Germain is a residentially inspired pizza trattoria that was conceived with an artisan aesthetic by interior designer Laura Gonzalez. All…
Projects October 23Restoration Hardware Launches RH Modern in New York
Restoration Hardware Holdings yesterday debuted its new RH Modern retail concept during a media event at RH New York, the Gallery in Manhattan’s Flatiron district. Held in support of nonprofit…
News October 23
Four Seasons to Open First Brazil Location
In partnership with Iron House Real Estate and Tamweelview European Holdings, Four Seasons Hotels and Resorts is planning its first property in Brazil. Four Seasons Hotel São Paulo at Nações…
News October 23
IHG Opens Second Hotel in India
InterContinental Hotels Group (IHG) has opened its second luxury portfolio location in India with the InterContinental Chennai Mahabalipuram Resort. Designed by CV Sydney—an offshoot of Singapore-based Kerry Hill Architects—the 105-key…
News October 23
Interview: Stephanie Izard
Business school to cooking school Stephanie Izard is synonymous with Chicago food from cooking at local restaurants—Vong, Spring, and La Tache—to her own popular eateries—Girl & the Goat and Little…
People October 23
Interview: Matthew Lightner
Becoming a chef “I basically started working with my brother and sister in a family-owned restaurant in my hometown outside of Omaha as a teenager out of necessity,” Matthew Lightner…
People October 23
Interview: Ford Fry
Becoming a chef “I’m from Houston, but I’ve lived in Atlanta for the past 16 or 17 years,” says Ford Fry. Having studied at the New England Culinary Institute in…
People October 23
Interview: Dominique Ansel
Becoming a chef “I always wanted to do something with my hands and be artistic,” Dominique Ansel says. “I grew up in a poor neighborhood [in France] where we needed…
People October 23
Interview: Brian Malarkey
Becoming a chef Brian Malarkey didn’t have lifelong professional culinary ambitions. “I actually failed at just about everything else in college,” he says, “and one day, my father said, ‘Brian,…
People October 23
