Hospitality Design
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ICRAVE Designs First Serafina and Brasserie Cognac Locations in Istanbul
New York-based ICRAVE has been tapped to design the Istanbul locations of two sister restaurants—Serafina, a classic Italian pizzeria, and Brasserie Cognac, a traditional French bistro. The new restaurants, owned…
News September 18Westin Atlanta Perimeter North Completes Multimillion-Dollar Renovation
Marcus Hotels & Resorts has completed the multimillion-dollar renovation of the Westin Atlanta Perimeter North in Atlanta. The Westin Atlanta Perimeter North, set within the Concourse Corporate Center, underwent a…
News September 18GA Design to Lead Expansion of Royal Atlantis Resort and Residences
The Royal Atlantis Resort and Residences in Dubai is set to undergo a $1.4 billion expansion. “This next phase of Atlantis, including the luxury residences of the Royal Atlantis,…
News September 17Tara Bernerd & Partners Designs SIXTY SoHo
New York’s 60 Thompson has rebranded as SIXTY SoHo and will debut its new look following a multimillion-dollar renovation to all guestrooms and public spaces. Following its transformation, SIXTY SoHo…
News September 17
Moonstone Restaurant
Great Neck, a suburb in Long Island, New York, has witnessed a series of changes in recent years. One mainstay Chinese restaurant, Moonstone—a buffet-style dining concept—needed to keep up with…
Projects September 17
Moonstone Restaurant
Wid Chapman transforms a former buffet into an upscale Chinese restaurant
News September 17
Wilson Associates Designs Lotte Hotel Hanoi
Dallas-based Wilson Associates has completed the Lotte Hotel Hanoi, Vietnam. “A hotel is no longer just a hotel,” says Leonard Lee, senior vice president and principal of Wilson Associates. “It’s…
News September 16
Design and the Essentials with Piero Lissoni
Tell us about your most recent project, the Parc Hotel Billia in Italy. The project arose from the desire to make a great mountain hotel that was inspired by the…
People September 16
