Hospitality Design
Trends: Listening Lounges
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DoubleTree by Hilton Expands in Turkey
DoubleTree by Hilton and Hilton Worldwide have opened the DoubleTree by Hilton Malatya in Turkey. “We are proud of our growing portfolio of DoubleTree properties around the world, and Turkey…
News May 28Hyatt House Atlanta/Cobb Galleria Receives LEED Certification
Hyatt House Atlanta/Cobb Galleria, owned by the Noble Investment Group and Hyatt Hotels and Resorts, has become LEED certified. The hotel, which opened in April 2013, was the first Hyatt…
News May 28
The Scarlet Rabbit to Open in Texas
The Scarlet Rabbit, a Texas-style bistro, will open this June in Round Rock, Texas. Designed by locally based Sonja Snow, the restaurant will be helmed by executive chefs Rob…
News May 28Fabbrica Restaurant Launches Competition
Fabbrica Restaurant & Bar in Brooklyn, New York has launched a competition to find a dynamic local artist. As part of the contest targeting the Brooklyn art community, the winner…
News May 27Hilton Sedona Resort & Spa Completes Lobby Renovation
Hilton Sedona Resort & Spa has completed phase one of a $7 million renovation, which covers the 219-room Arizona resort’s lobby. Completed in April, the new 6,480-square-foot lobby features a…
News May 27
UXUS Redesigns the Warwick San Francisco
The Warwick Hotel in San Francisco plans to unveil its redesign on June 15th. Overseen by Amsterdam-based UXUS, the hotel’s revitalization melds authentic history with modern hospitality. …
News May 27Starwood Names Martha Poulter Chief Information Officer
Starwood Hotels & Resorts Worldwide has appointed Martha Poulter as the company’s new executive vice president and chief information officer. Starting June 23rd, Poulter will become a member of Starwood’s…
News May 27
Interview: The Trump Organization
Interview: The Trump Organization By Michael Adams and Stacy Shoemaker Rauen Photo of Trump family by Douglas Gorenstein It’s no secret how they ended up in hospitality. But what many…
People May 27FIG & OLIVE Opens Flagship Chicago Location
FIG & OLIVE restaurant has debuted in Chicago with a design envisioned by founder Laurent Halasz. The 10,000-square-foot space embodies Halasz’ origins in the South of France and reflects…
News May 23
