Brickett Davda
London-based Jo Davda has always been inspired by the way food brings people together. Her ceramic work, cultivated…
People November 12
Latest In: People
5 Questions for Mark Gordon
Mark Gordon is more than just another New York developer. The managing partner with Intrinsic Hotel Capital not…
People November 6
Talking Art with Billy Zane
After becoming a household name in Hollywood with Titanic, what drew you to painting? I watched Julian Schnabel’s…
People November 5
Fresh Take: On Our Radar
Linehouse Shanghai After working together at Shanghai-based design practice Neri&Hu, Alex Mok and Briar Hickling founded Linehouse in…
People November 5
Restaurateurs: Marion Emmanuelle and Brad Farmerie
Working at a restaurant is like being a member of a secret society. Colleagues become pseudo-family members, due…
People November 4
Restaurateurs: Hugh Acheson
Hugh Acheson, the personable Georgia chef, cookbook author, Top Chef judge, and food education advocate, says that “learning…
People November 4
Restaurateurs: Ellen Yin
After more than two decades in the industry, restaurateur Ellen Yin can still be found at Fork, her…
People November 4
Restaurateurs: Michael and Bryan Voltaggio
Brothers Michael and Bryan Voltaggio first worked together at the Holiday Inn in their native Frederick, Maryland. “Bryan…
People November 4
Recipe for Success: Entourage Group and Baranowitz + Kronenberg
An Amsterdam-based F&B operator and a Tel Aviv-headquartered design studio may not seem like the most obvious longterm…
People October 30
