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5 Restaurants Prove the Power of Good Design
Around the world, restaurants and bars are upping the ante with experiential and immersive concepts that reimagine what restaurant design can be....
INC’s Adam Rolston on the Future of Sustainable Design
Launched in 2006, New York-based INC Architecture & Design was conceived on the notion of integrating design disciplines. The studio, which is...
Mavis from Yellow Goat Design
Cass Calder Smith Designs Magari Restaurant in LA
Japanese-Italian concept Magari has opened its doors in Hollywood. Designed by Cass Calder Smith, the experiential restaurant and lounge blends...
Deadline Extended: 2022 HD/West Elm Student Product Design Competition
Hospitality Design (HD) is joining forces with West Elm to present the fourth annual HD/West Elm Student Product Design Competition. Current...
Tara Bernerd Designs Four Seasons Fort Lauderdale
The debut of the Four Seasons Hotels and Residences Fort Lauderdale sets a new standard for luxury in the Florida locale. Designed in homage to the...
2022 Hotelier and Design Firm of the Year Announced
Hospitality Design magazine is honored to announce its 2022 Hotelier of the Year and Design Firm of the Year as part of the 18th annual HD Awards....
9 New Books on Great Design
From cover to cover, these nine recently released tomes highlight all that goes into exceptional design. Making Space The details: Taking a...
It’s All in the Details For Chapi Chapo Design
A competition for the renovation of a local InterContinental hotel is what led Toronto friends Loris Ognibene, Boris Mathias, and Tatiana Sheveleva...