Chef Daniel Boulud has unveiled a new restaurant, La Tête d’Or by Daniel, in New York’s Flatiron District. Located within the newly redesigned One...
Chef Daniel Boulud Opens His First Steakhouse
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It’s Always Sunny at Wild Palms Hotel in California
In Sunnyvale, California, Wild Palms Hotel has debuted a vibrantly refreshed lobby. The concept for the space centers on “62 and Sunny”—a playful...
India’s Largest Food Court Launches in Delhi
Asia's largest food court, spanning 100,000 square feet, has opened inside the historic Chandni Chowk market in Delhi. Designed by Chromed Design...
Trendspotting: Restaurateurs-Turned-Hoteliers
When it shuttered in 1986, Maylie’s had been serving Creole cuisine for more than a century, so Kyle Brechtel, who acquired the restaurant’s...
Trendspotting: Wellness Real Estate
During the Gilded Age, the weary sought out hot springs for their purported curative powers; decades later, travelers were building entire vacations...
HD’s Top 3 Podcast Episodes of 2024
Since launching in 2018, Hospitality Design’s What I’ve Learned podcast has been central to uplifting the voices and stories of those in the...
Halifax Harbour Welcomes a Fine Dining Restaurant
Perched on a pier extending into Canada's Halifax Harbour, Mystic is a new fine dining restaurant designed by DesignAgency. The 75-seat space is...
Jewelry Box Brand Trove Opens U.S. Flagship in New York
Jewelry box brand Trove has opened its first U.S. flagship store in Manhattan’s West Village. Envisioned by the company's Melbourne-based founder...
1 Hotel Tokyo Embraces Wabi-Sabi Philosophy
SH Hotels & Resorts, in collaboration with Japan-based developer Mori Trust, has announced plans for 1 Hotel Tokyo, slated to open next year in...
Leonetta Transports Diners to the Mediterranean Coast
Leonetta, a new culinary venture from chef Ed Cotton, has debuted in Manhattan's Murray Hill neighborhood. Designed by RDstudio, the interiors evoke...