Leong Teng Wui knows a thing or two about hospitality design and development. For almost 20 years, the Harvard University and National University of...
Interview: Leong Teng Wu
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Interview: José Andrés
José Andrés thrives on innovation. Since the age of 23, when he opened his first restaurant, Jaleo, the Spanish chef has been slowing building a...
Interview: Cory Ingram
Where were you before you started at Dream Hotel Group? I’ve had my hands full as founding principal and CCO of Identity Atelier (I/A), an...
HD Collection to Debut at ICFF Miami 2017
The Hospitality Design Group has partnered with ICFF Miami to launch the HD Collection. Debuting at ICFF Miami 2017 from October 3rd-4th at the...
Programming Announced for SAHIC Cuba
Program highlights have been revealed for the inaugural SAHIC Cuba conference, taking place May 15th-16th in Havana. The two-day event will comprise...
13th Annual HD Awards Finalists Announced
Hospitality Design (HD) magazine announces the finalists of the 13th annual HD Awards, which honor some of the best achievements—in both project and...
Sebastian Herkner
It always starts with one product. For Sebastian Herkner, it was the Bell table that served as his big break. “My aim was to present the perfect...
Banger’s Sausage House & Beer Garden to Arrive in Austin in 2018
Construction has commenced on Banger’s Sausage House & Beer Garden in Austin. The 15,000-square-foot venue will accommodate up to 2,000 guests...
Interview: Anne Marie Commandeur
Every January Heimtextil, the expansive trade fair devoted to home and contract textiles, unfolds in Frankfurt. This year’s four-day event attracted...
Brooks Atwood Joins R&A Architecture + Design
Brooks T. Atwood has joined Los Angeles-based R&A Architecture + Design as the firm’s new director of design. Atwood most recently led his...