The Greek island of Santorini has welcomed Santo Mine, a 37-suite luxury hotel from locally based Santo Collection. Located on the site of a former...
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Ometeo Roots Itself in Texan and Mexican Influences
Ometeo, a new restaurant in Tysons, Virginia, draws its name from the Nahuatl phrase “two gods,” and merges the rich flavors and cultures of Texas...
Texas Wine Country Emerges as a Thriving Hotel Hub
No longer limited to modest motels and homey B&Bs, Fredericksburg, Texas’ newest hospitality options range from luxe offerings to those that tap...
Gulla Jónsdóttir
Stacy Shoemaker Rauen: Hi, I'm here with Gulla. Gulla, thanks so much for joining me today. How are you? Gulla Jónsdóttir: Hi, Stacy. Good to be...
New York Firm Studio 397 Refines Its Approach
Born in Upstate New York before moving to Georgia for middle and high school, Samantha Josaphat graduated with an architecture degree from Penn...
Roman and Williams Designs La Fondation in Paris
Groupe Galia is gearing up to open La Fondation, a multi-use building in Paris that will house a 5-star hotel (with 55 rooms and three suites), two...
Feminine Elegance Meets Punk Rock at Dario Restaurant
Italian restaurant Dario has joined the F&B scene in Minneapolis’ North Loop neighborhood. Crafted by Wittkamper Studio, Dario’s design concept...
Elastika Restaurant Debuts in Miami’s Design District
Hospitality firm WoodHouse has begun the anticipated reopening of Miami landmark the Moore. Built in the 1920s on a pineapple farm, the...
Bernhardt Hospitality’s Custom Program Offers Stunning Solutions
Partnership is not only a concept for Bernhardt Hospitality. It’s an important core value that has been part of the iconic family-owned company’s...
Johns Hopkins University Unveils First Campus Hotel
Johns Hopkins University has opened the doors to the Study, the first hotel on the institution's Homewood Campus in Baltimore. The new property...










