Since launching in 2018, Hospitality Design's "What I've Learned" podcast, which recently celebrated its milestone 100th episode, has hosted...
HD’s Top 3 Podcast Episodes of 2022
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HD’s Top 3 Roundups of 2022
In some cases more really is more. These articles round up a number of hotels and brands that are new to the scene, as well as a tried-and-true...
HD’s Top 3 Interviews of 2022
2022 delivered a comeback for the hospitality design industry. Humbled by a pandemic and eager to advance with a refreshed perspective, leaders...
HD’s Top 3 Restaurant Stories of 2022
The best restaurants tell a fully immersive story, starting with the design. Indeed, finding harmony between hallmarks of the past and present can...
HD’s Top 3 Hotel Stories of 2022
As the hospitality industry has continued to rebound this year, a great deal of noteworthy new hotels entered the fold. Among them are diverse...
A Museum in the Netherlands Is Reborn as a Food Hall
Dutch design studio Buro Moon has transformed a former museum into MOUT Venlo, a new café, brewery, and food hall rolled in the eponymous...
HBA Announces New Hires and Promotions
Hirsch Bedner Associates (HBA) has appointed Meghann Day as president of the Americas. Day assumes the newly created role after more than 16 years...
Mondrian Launches Mexico City Hotel
Ennismore celebrates the launch of Mondrian’s first Latin American hotel with the debut of Mondrian Mexico City Condesa. The new property makes a...
Major Food Group Opens Its Latest New York Restaurant
Major Food Group has opened a new Italian concept, Torrisi Bar & Restaurant, in New York. Cozy but convivial, Torrisi is anchored by an open...
Celebrating 100 Episodes
Stacy Shoemaker Rauen: So here with me is our executive editor, Alissa Ponchione, and our de-facto producer. So hi, Alissa. Alissa Ponchione: Hi....