Oakland, California-based architecture and interior design studio Arcsine has completed its latest restaurant project, Petite Left Bank, on the...
French Concept Petite Left Bank Opens in Tiburon
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San Francisco Restaurant Delfina Reopens Following Revamp
Nearly 25 years after opening in San Francisco’s Mission District, Italian concept Delfina has reemerged following a thorough renovation. Helmed by...
Michael Suomi
Stacy Shoemaker Rauen: Hi, I'm here with Mike Suomi. Mike, thanks so much for joining me today. How are you? Mike Suomi: I'm great. How are you,...
42nd Gold Key Awards Winners Revealed
The winners have been announced for the 42nd Gold Key Awards for Excellence in Hospitality Design, the industry’s oldest awards program for...
Hong Kong’s Supreme Court Reopens as Culinary Destination
The former Hong Kong Supreme Court has been transformed into the Magistracy, a culinary and social destination defined by a traditional European...
YOD Group Designs Dynamic Terra Restaurant in Lviv, Ukraine
YOD Group has completed its latest restaurant project, Terra, in the Lviv region of Ukraine. The 12,400-square-foot eatery immerses guests in a rich...
Tao Group Hospitality Announces Plans For Its First Hotel
Tao Hospitality Group is set to expand its empire with a brand-new venture: the launch of its maiden TAO-branded resort in Orlando, Florida. Slated...
Five on Friday: November 11th, 2022
Six Senses purchases a Hudson Valley farm for $13.7 million, Diddy enters the U.S. cannabis market, and HDAC to host happy hour at BDNY. All that...
Sensei Porcupine Creek Opens in Rancho Mirage
Luxury wellness retreat Sensei Porcupine Creek has opened in Rancho Mirage, California as the brand's first standalone retreat. The boutique...
Rosewood to Debut Milan Hotel in 2025
Rosewood Hotels & Resorts is set to add its fourth Italian property in 2025. Situated on the threshold of the Quadrilatero della Moda, the...