Motek, a Miami-born Mediterranean restaurant founded by Charlie and Tessa Levy, has opened its first New York outpost in the Flatiron District....
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Post Card Tapas Bar Is Rooted in Hyderabad’s Craft and Culture
Tapas bar and restaurant Post Card reinterprets Hyderabad, India’s material heritage through a modern lens, creating a venue that feels both...
Kimpton Aqeos Hainan Reinvents an Abandoned Property
Kimpton Aqeos Hainan rises in Lingshui County’s Clear Water Bay in a once abandoned, unfinished structure. Today, the sprawling 893,400-square-foot...
L’Auberge de Sedona Expands with New Rooms and Amenities
L’Auberge de Sedona, set amid Arizona’s iconic Red Rock landscape, has unveiled a $30 million transformation and expansion, courtesy of Kollin...
Mandarin Oriental to Open Seoul Hotel in 2030
Mandarin Oriental is set to enter the South Korea market with a luxury hotel in Seoul’s Central Business District, slated to open in 2030. Conceived...
Stoa Wine Bar & Market Debuts in Marina del Rey
A new gathering place has opened its doors on the west side of Marina del Rey, California. Stoa Wine Bar & Market—founded by hospitality...
Designers Took the Lead—and the Deed—on These Hotels
Personal touch is everything. So, when the line between designer and owner is blurred, the result is a property that feels especially distinctive....
AIIX Studio Reimagines Tradition at Strichka in Kyiv
Designed by AIIX Studio, Strichka—Ukrainian for “ribbon”—is a new Kyiv restaurant that celebrates heritage through modern forms, ecological...
Four Seasons Breaks Ground on $1 Billion Telluride Development
Construction is officially underway on the Four Seasons Resort and Residences Telluride, a $1 billion development from Merrimac Ventures and Fort...
On the Move: Hospitality Industry Organizational Updates
From leadership appointments to new businesses, here’s the latest from hotel companies, design firms, and beyond. The Gettys Group has restructured...










