Latest In: Food + Beverage

Ewert Leaf Brings Buenos Aires to Melbourne

Local architecture firm Ewert Leaf has unveiled its design for Melbourne-based Argentinian concept Asado. The design channels the cobblestone streets…

News December 14

Jean-Georges to Reimagine Paris Café at TWA Hotel

Iconic chef Jean-George Vongerichten has announced plans to open his next restaurant—a new iteration of the Paris Café…

News December 13

Badrutt’s Palace Reopens Historic Nightclub as Dynamic F&B Space

The former King’s Club at the Badrutt’s Palace Hotel in St. Moritz, Switzerland has been reborn as the…

News December 13

Devon Makes Lower East Side Debut

Devon has debuted as the latest addition to New York’s Lower East Side dining scene. Crafted by Lisa…

News December 12

Orvay Debuts as Newest Barcelona Wine Sanctuary

Orvay, Barcelona’s newest wine bar, has debuted adjacent to the Santa Maria del Mar, a historic Catalan Gothic…

News December 11

Ukrainian Design Duo Craft Odessa Bakery Breadway

Kiev, Ukraine-based designers Lera Brumina and Artem Trigubchak have unveiled the sumptuous 915-square-foot café and bakery concept Breadway…

News December 10

Humbert & Poyet Completes Beefbar in Paris

Luxembourg-based design firm Humbert & Poyet has completed work on the design of Beefbar Paris at the site…

News December 10

RedFarm Restaurant Opens in London

New York-based Chinese concept RedFarm has made its international debut in London’s Theater District. The greenmarket-style dim sum…

News December 5

YOD Design Lab Crafts Modern Vietnamese Concept in Kyiv

Spread across 6,200 square feet, NĂM • Modern Vietnamese Cuisine has debuted as a new concept in Kyiv.…

News December 3